Comfort Food Friday

by Cindy Crean

We grill year round during our culinary events. However, this time of year is the best time; when it’s possible to be outside with family and friends – socially distanced, of course! This is one our favorite grilling recipes, with one of our favorite cuts of steak – the NY Strip. This recipe can also be used for portobello mushrooms – creating a yummy grilled vegetarian option.

May 29, 2020

Comfort Food Friday

by Cindy Crean

As vegetables become more accessible through the spring and summer, whether through your local farm’s CSA, Farmer’s Markets, Misfit Market, etc., we will share at least one vegetarian recipe each week. Today we have a delicious Grilled Vegetable Kabob recipe with an Avocado Chimichurri. Enjoy and have a wonderful weekend!

May 8, 2020

Comfort Food Friday: Grilled Oregano Chicken

by Cindy Crean

So easy and delicious. Enjoy! And let us know if you make this!