May 29, 2020 Comfort Food Friday
by
Cindy Crean
by Cindy Crean
As vegetables become more accessible through the spring and summer, whether through your local farm’s CSA, Farmer’s Markets, Misfit Market, etc., we will share at least one vegetarian recipe each week. Today we have a delicious Grilled Vegetable Kabob recipe with an Avocado Chimichurri. Enjoy and have a wonderful weekend!
